Description
Perforations in pizza pan provide heat to reach the crust and moisture to escape when cooling. Gives pizza crust that wonderful crispy snap! .75″ deep. Heavy 14-gauge (.063″) aluminum. Cooks pizza quickly. Even hole pattern designed for thicker crusts. Consistent, uniform heat conduction. Gives a snap to the crust Breakfast Pizza Recipe Note: Always cool your pizza with some space underneath to keep the crust from getting soggy. Add our Cooling Ring for the perfect solution.
